Our Menu
Nigiri Sushi
2 Pieces
Sashimi
5 Pieces
Rolls (Maki)
Also available as hand roll "Temaki" +$1.00 | Add Asparagus to Any Roll +$1.00
Sashimi Salads
Add Snow Crab +$4.00 | Octopus +$3.00
Sushi Rice Bowls

Chef's selection of fresh fish "scattered" over rice with crab mix & tamago.
Fresh raw tuna with mango & Chinese parsley tossed in spicy poke sauce. Served over rice with a side of cucumber. Garnished with ebi (shrimp).
Eel, avocado, cucumber & a scoop of crab mix served over rice.
Fresh raw salmon, avocado, asparagus & Chinese parsley tossed in spicy poke sauce. Served over rice with a side of cucumber.
Sashimi Dishes
A "tower" of fresh fish tossed in poke sauce, crab mix, avocado, red onion & rice served drizzled with spicy mayo & eel sauces.
Six pieces of garlic-seared fresh tuna served with tataki sauce.

Crispy rice topped with spicy tuna, avocado & jalapenos. Drizzled with angry sauce.

Four pieces of lightly seared sliced yellowtail wrapped around avocado. Topped with ponzu sauce, truffle oil, sriracha & pico.
Six slices of fresh raw yellowtail swimming in ponzu. Served with sliced jalapenos.
Sesame-crusted seared tuna. Served with a cucumber, white onion, & fresno chili salad & sesame ponzu sauce.
Specialty Rolls

Tempura eel, spicy crab & cucumber inside topped with tamago & avocado drizzled with angry sauce

Tempura shrimp, crab mix & cucumber topped with yellowtail, avocado & grilled jalapeno pico, served with spicy ginger ponzu

Layered sushi with fusion twist, fresh tuna, fresh salmon, crab mix & rice mixed with masago (smelt eggs)

Lobster mix & cucumber inside with crispy lobster tempura & creamy sauce baked on the outside, drizzled with eel sauce

Tuna, salmon, yellowtail & cucumber inside wrapped in soy paper, topped with seabass, served with ponzu sauce, negi & truffle salt
Shrimp tempura, crab mix & cucumber inside, tempura crunch on the outside, drizzled with eel sauce

Shrimp tempura, spicy tuna & cucumber inside, fresh tuna, cilantro & jalapeno on top, served with spicy poke sauce
Spicy crab, cream cheese, avocado & spicy tuna on the inside, tempura flash fried, served with spicy mayo & eel sauce
Panko breaded shrimp on top of a spicy shrimp & avocado roll, topped with thai aioli & parmesan cheese, baked to PURE-fection, drizzled with eel sauce

Spicy salmon, cucumber & shrimp tempura inside, salmon, avocado & lemon slices on top, served with ponzu sauce

Sea bass tempura, fresh jalapenos, avocado & crab mix inside, rolled in tempura crunch, served with spicy mayo & eel sauce

Crab mix, spicy tuna & shrimp tempura inside, salmon & tuna on top with sliced red onion, jalapeno & geisha sauce (sweet spicy mayo) then torched, drizzled with eel sauce & togarashi

Fresh tuna, yellowtail, salmon, avocado, asparagus & crab mix wrapped in cucumber, served with ponzu

Shrimp tempura, spicy crab mix & cucumber inside, ebi (shrimp) & sliced avocado on top, served with Asian pesto sauce

Softshell crab, spicy crab & cucumber topped with snow crab, served with spicy ginger ponzu & Asian pesto sauce

Spicy crab, avocado & asparagus wrapped in fresh salmon, topped with cilantro & sriracha, served with asian pesto & garlic chili sambal sauce

Shrimp tempura, crab mix & cucumber inside, spicy tuna & avocado on top, served with sweet chili sauce & eel sauce

Crunchy shrimp, spicy crab & asparagus inside with seared strip loin on top, served with black pepper tataki & Asian BBQ | Try It "Geisha-Style" +$2.00

Crab mix & spicy tuna inside with mango & yellowtail on top, served with mango sauce & a touch of ponzu
Starters
In Sea Salt $5.00 | In Truffle Butter $7.00 | In Spicy Miso Butter $6.00 • Steamed and tossed
Pan fried pork dumplings with spicy citrus soy for dipping

Jumbo shrimp in our spicy miso butter with wilted spinach & red bell peppers
Korean fried chicken, yum yum sauce, sunomono pickle & Pure cole slaw with spicy mixed fries

Confit duck with hoisin glaze & pickled vegetables on chinese steam buns
With spicy mixed fries
Deep-fried toasted coconut tiger shrimp with eel sauce, banana mango jam & sweet chili sauce
raw ahi tuna, onion, avocado & furikake served on crispy taro chips over red & green cabbage with truffle oil drizzle
Crispy hand-formed wontons (crab, green onion & cream cheese blend) with sweet chili sauce
Choices with Dipping Sauce: Sliced Vegetables $8.00 | Shrimp $10.00 | Combo (shrimp & Vegetables) $15.00
Mushrooms, water chestnuts, carrot, onion, cabbage & cilantro with mustard dipping sauce | Add Duck & Plum Dipping Sauce +$5.00
Marinated chicken with water chestnuts, red bell peppers & crispy wontons with ponzu dipping sauce
Flash fried with house-made garlic sweet, spicy glaze
With pure Asian ranch, chili ponzu sauce/gochujang dry rub/teriyaki sauce | One Flavor per Order
Tempura battered white fish, pure cole slaw, avocado & lime crema
Soup & Salads
Miso bean broth with seaweed, green onions, tofu & shiitake mushrooms
Miso bean broth with confit duck, spinach, rice, seaweed & green onion
House broth with beef, shiitake mushrooms, onions, bok choy, bell peppers, snow peas, spinach & thick udon noodles
House broth with bok choy, bell peppers, snow peas & thick udon noodles, served with tempura vegetables
House broth with scallops, shrimp, kamaboko, wakame, bok choy, bell peppers, snow peas, spinach & thick udon noodles, served with tempura shrimp
Regular $7.00 | With Tofu $8.00 | With Grilled Chicken $13.00 • Asian pear, tomatoes, cucumber & spring mix with passion fruit shiso vinaigrette
Grilled chicken, candied walnuts & spring mix with sesame soy dressing & crisp wonton chips
Furikake-crusted, seared & sliced ahi tuna, spring mix & grilled asparagus with onion pepper dressing
Assortment of fresh fish, crab mix, spicy tuna & spring mix with poke sauce
Lunch Bento Boxes
Bento boxes include tempura shrimp & vegetables, side salad, Asian stir-fried vegetables & steamed rice
Chicken $19.00 | Beef $20.00 | Salmon $21.00
Tempura shrimp & sliced vegetables (zucchini, carrots, sweet potatoes & onion)
Panko fried chicken breast with tonkatsu glaze
Slow-cooked crispy pork belly with soy ginger glaze
Baked cod with miso glaze
Lunch Sushi
One California roll (8 Pieces) & tuna, yellowtail, salmon & shrimp nigiri (1 each)
Tuna, yellowtail, salmon & albacore (3 Pieces Each)
Tuna, yellowtail, salmon, shrimp & eel nigiri (1 each) & tuna, yellowtail & salmon sashimi (3 Pieces Each)
Starters
In Sea Salt $6.00 | in Truffle Oil $7.00 | in Spicy Miso Butter $6.00 • Steamed and tossed
Pan-fried dumplings with spicy citrus soy
Marinated chicken with water chestnuts, red bell pepper & crispy wontons with ponzu dipping sauce
Korean fried chicken, yum yum sauce, sunomono pickle & cole slaw with spicy mixed fries | Spicy fried chicken available upon request

Confit duck with hoisin glaze & pickled vegetables on Chinese steamed buns
With spicy mixed fries
Deep-fried toasted coconut tiger shrimp with eel sauce, banana mango jam & sweet chili sauce
Raw ahi tuna, onion, avocado & furikake served on crispy taro chips over red & green cabbage with truffle oil drizzle
Served with dipping sauce: Sliced Vegetables $8.00 | Shrimp $10.00 | Combo (shrimp & Vegetables) $13.00
Mushrooms, water chestnuts, carrot, onion, cabbage & cilantro with mustard dipping sauce | With Duck & Plum Dipping Sauce $14.00
Crispy hand-formed wontons (crab, green onion & cream cheese blend) with sweet chili sauce

Jumbo shrimp in our spicy miso butter with wilted spinach & red bell pepper
Flash fried with house-made garlic, sweet, spicy glaze
With Pure Asian ranch chili ponzu sauce/Gochujang dry rub/teriyaki sauce | One Flavor per Order
Tempura battered white fish, pure cole slaw, avocado & lime crema
Soup & Salads
Miso bean broth with seaweed, green onions, tofu & shiitake mushrooms
Miso bean broth with confit duck, spinach, rice, seaweed & green onions
House broth with beef, shiitake mushrooms, onions, bok choy, bell peppers, snow peas, spinach & thick udon noodles
House broth with bok choy, bell peppers, snow peas, spinach & thick udon noodles, served with tempura vegetables
House broth with scallops, shrimp, kamaboko, wakame, bok choy, bell peppers, snow peas, spinach & thick udon noodles, served with tempura shrimp
Regular $7.00 | With Tofu $8.00 | With Grilled Chicken $13.00 • Asian pear, tomatoes, cucumber & spring mix with passion fruit shiso vinaigrette
Grilled chicken, candied walnuts & spring mix with sesame soy dressing & crisp wonton chips
Furikake-crusted, seared & sliced ahi tuna, grilled asparagus & spring mix with onion pepper dressing
Assortment of fresh fish, crab mix, spicy tuna & spring mix with poke sauce
Main Courses
Grilled Chicken $19.00 | Grilled Salmon $21.00 | Grilled Beef $23.00 • Served over Asian stir fried vegetables with steamed rice & PURE’s teriyaki sauce
Asparagus, miso compound butter & smashed fingerling potatoes
Served over Asian stir-fried vegetables with steamed rice & lemongrass miso sauce
Served over sauteed shiitake mushrooms with seasoned furikake rice
five different kinds of fresh sashimi (tuna, yellowtail, salmon, sea bass & octopus (3 Pieces Each) | $2.00 Per Substitution

Chicken $19.00 | Crispy Pork Belly $22.00 | Beef $23.00 | Shrimp $24.00 • Wok tossed broccolini, garlic & water chestnuts
Regular $13.00 | With Chicken $16.00 | With Shrimp $18.00 | With Beef $19.00 | With Salmon $20.00 • Thin noodles & asian stir fried vegetables
Regular $13.00 | With Chicken $16.00 | With Salmon $18.00 | With Beef $19.00 | With Shrimp $20.00 • Carrots, peas, corn, green beans & egg
Sushi Menu
Choice of albacore, sea bass, saba, shrimp, yellowtail or salmon
Spicy/regular
Spicy/regular
Spicy/regular
Shrimp tempura, crab mix & cucumber inside, tempura crunch on the outside, served with eel sauce
Shrimp tempura, spicy tuna & cucumber inside, fresh tuna with cilantro & jalapeño on top, served with spicy poke sauce
Spicy crab, spicy tuna, cream cheese & avocado inside, tempura fried, served with spicy mayo & sweet eel sauces
Sliced salmon & sliced avocado, served with pesto & chili sambal sauces
Appetizers
Steamed, served with sea salt
Pan-fried pork dumplings, served with spicy citrus soy
Lightly battered & flash fried with dipping sauce
Poke sauced raw ahi tuna, onion, avocado & furikake served on crispy taro chips over cabbage drizzled with truffle oil
Crispy hand-formed wontons filled with crab, green onion & cream cheese blend, served with sweet chili sauce
With spicy mixed fries
Cocktails
roku gin, st. germain elderflower & fresh pressed cucumber served as a martini or add mint & soda to sip as a cocktail (also available with cucumber vodka)
absolut pear vodka, fresh citrus & organic pear juice
outfitter's vodka, gosling's ginger beer & lime juice
effen blood orange mule vodka, gosling's ginger beer & splashes of orange & lime juices