take out menu
SPECIALTY ROLLS
____ Geisha Roll*........................ ...... .........15
crab mix, spicy tuna & shrimp tempure inside, salmon & tuna on top w/ sliced red onion & jalapeno then torched w/ geisha sauce (sweet spicy mayo) & togarashi
____ October Festival Roll* ................15
shrimp tempura, crab mix & cucumber inside, spicy tuna & avocado on top, served w/ sweet chili sauce & eel sauce
____ PURE Crunch Roll* ......... .......13
shrimp tempura, crab mix & cucumber inside, tempura crunch on the outside, served w/ eel sauce
____ White Monster Roll* ........................14
shrimp tempura, spicy crab and cucumber inside with torched ahi tuna on top, served with savory peanut sauce and eel sauce
____ Pure Sunshine Roll*...........................14
crab mix, spicy tuna inside with mango and yellowtail on top served with mango sauce and a touch of ponzu
____ Pure Vegas Roll* .............................13
spicy crab, cream cheese, avocado, spicy tuna on the inside / tempure flash fried, served with spicy mayo and eel sauce
____ WTF Roll* ...........................................12
sea bass tempura, fresh jalapenos, avocado and crab mix inside, rolled in sweet tempura crunch and topped with spicy mayo and eel sauce
___ Creamy Baked Lobster Roll ............15
lobster mix & cucumber inside wi/ crispy lobster tempura & creamy sauce baked on the outside served w/ eel sauce
____ Fire Dragon Roll* ...........................14
shrimp tempura, spicy tuna & cucumber inside, fresh tuna w/cilantro & jalapeno on top, served w/ spicy poke sauce
____ Hokey Poke Roll* ...........................14
fresh yellowtail, radish sprouts, cucumber, yamagobo & carrots inside, topped w/ fresh tuna, avocado & spicy poke sauce
____ In & Out Roll .................................14
shrimp tempura, spicy crab mix, cucumber inside, cooked shrimp & sliced avocado on the outside, served w/ asian pesto sauce
____ Loch Ness Roll* ............................16
spicy crab, avocado & asparagus wrapped in house cured scottish salmon, topped w/ cilantro & sriracha, asian pesto & garlic chili sambal sauce
SUSHI
Nigiri Sushi (2 pieces)
____ Tuna (maguro)* ....................................................7
____ Yellowtail (hamachi)* ............................................6
____ Salmon (sake)* ......................................................5
____ Albacore (bincho maguro)* ...................................5
____ Octopus (tako) .......................................................5
____ Smoked Salmon .....................................................5
____ Butterfish (barafisshu)* .........................................7
____ Sea Eel (anago) ......................................................7
____ Fresh Water Eel (unagi) .........................................7
____ Shrimp (ebi) ...........................................................5
____ Salmon Egg (ikura)* ..............................................5
____ Smelt Egg (masago)* ............................................5
____ Flying Fish Egg (tobiko)* .......................................5
____ Sweet Egg (tamago) ..............................................5
____ Quail Egg (uzura)* ................................................2
____ Tuna Belly (toro)* ...............................................12
Sashimi (5 pieces)
____ Tuna (maguro)* ...................................................11
____ Yellowtail (hamachi)* ..........................................11
____ Salmon (sake)* ...................................................10
____ Albacore (bincho maguro)* ................................10
____ Buefish (barafisshui)* .......................................10
____ Octopus (tako)* ..................................................10
____ Fresh Water Eel (unagi) .......................................15
____ Tuna Belly (toro)* ..............................................23
Rolls (maki) also available as hand roll “temaki”
____ California Roll ...............................................6
____ Spicy Tuna Roll* ............................................7
____ Spicy Yellowtail Roll* ......................................6
____ Spicy Shrimp Roll ...........................................7
____ Spicy Salmon Roll* ........................................6
____ Spicy Crab Roll*..............................................7
____ Philadelphia Roll ...........................................6
____ Salmon Skin Roll ...........................................6
____ Vegetable Roll ..............................................6
____ Tuna Roll (tekka maki)* ..................................6
____ Yellowtail w/ Scallions (negihama)* ...................5
____ Cucumber Roll (kappa maki) ............................4
____ Eel Avocado Roll ...........................................9
____ Shrimp Tempura Roll .....................................9
____ Caterpillar Roll ............................................14
____ Rainbow Roll* ............................................14
SUSHI RICE BOWLS
Chirashi Bowl* ..........................................19
chef’s selecton of fresh fish “scattered” over rice
Tuna Bowl* ..................................................14
tuna / mango / shrimp / cucumber / chinese parsley / spicy poke sauce
Salmon / Avocado Bowl* .........................12
salmon / avocado / asparagus / chinese parsley / spicy poke sauce
SMALL PLATES
Edamame
steamed & tossed in sea salt ............................................................................3
steamed & tossed in truffle buer ..................................................................5
steamed &tossed in spicy miso buer ..........................................................5
Pork Gyoza ................................................................................................6
pan fried pork dumplings / spicy citrus soy for dipping
Korean BBQ Grilled Pork Ribs ....................................12
spicy mixed fries
Coconut Tiger Shrimp ..............................................................12
deep fried fresh ger shrimp with toasted coconut / banana mango jam / sweet chili sauce
Ahi and Avocado Poke* ............................................................12
raw ahi tuna / onion / avocado / red & green cabbage / truffle oil / crispy taro chips / parmesan
SOUPS / SALADS
Miso Soup .........................................................................................................................3
miso bean broth / seaweed / scallions / tofu / mushrooms
Asian Pear Salad ............................................................................................15
field greens / asian pear / tomatoes / passion fruit shiso vinaigrette
add tofu..................................2
add chicken............................6
Seafood Poke Salad*...................................................................................13
assortment of fresh fish / field greens / red onion / crab mix / spicy tuna / poke sauce
MAIN COURSES
PURE’s Teriyaki
served over stir fried julienne vegetables / steamed rice / PURE’s Teriyaki sauce
• chicken ............................... ................................. ......................14
• beef …………………………………………………………………….18
• salmon .................................................................... ......................17